Executive Chef | Private Club, Poolside & Events

COREcruitment Ltd; Parker (CO); Vor Ort; USD 110.000 - 120.000; Vollzeit

Benefits dieser Stelle

PTO

401K

Benefits

Relocation

Zusammenfassung

Private Club in Denver, Colorado is seeking an experienced Executive Chef to lead its culinary operations and elevate its food and beverage offering. The role focuses on an 80% à la carte business, with a strong poolside dining operation and family-focused dining experiences.

The successful candidate will manage a high-performing team, develop seasonal menus, and ensure top quality and compliance with safety standards while driving profitability.

Qualifikationen

• Proven experience as an Executive Chef or senior culinary leader in private clubs, upscale restaurants, or resorts.
• Strong background in à la carte dining and high-volume operations.
• Experience managing food costs, labor budgets, and departmental financials.
• Proven ability to recruit, lead, and develop a culinary team.
• Excellent organizational, communication, and leadership skills.
• Culinary degree or formal training preferred; ServSafe or equivalent certification preferred.

Aufgaben

• Oversee all culinary operations including à la carte dining, poolside service, banquets, and events.
• Lead, train, mentor, and develop a high-performing culinary team.
• Create menus reflecting member preferences, seasonal ingredients, and trends.
• Maintain consistent food quality, presentation, and service across outlets.
• Manage food purchasing, inventory, vendor relationships, and cost controls.
• Oversee labor scheduling, staffing levels, and departmental budgets.
• Monitor financial performance and implement profitability strategies.
• Ensure compliance with food safety and sanitation regulations.
• Build strong relationships with club leadership and respond to member feedback.
• Develop offerings appealing to families and enhance member experience.

Kenntnisse

Executive leadership

À la carte dining

High-volume service

Food cost management

Staff development

Budget management

Ausbildung

Culinary degree or formal training

Jobbeschreibung

Private Club in Denver, Colorado is seeking an experienced Executive Chef to lead its culinary operations and elevate its food and beverage offering. The role focuses on an 80% à la carte business, with a strong poolside dining operation and family-focused dining experiences.

The successful candidate will manage a high-performing team, develop seasonal menus, and ensure top quality and compliance with safety standards while driving profitability.