Executive Chef, Events & Private Dining Leadership

O + O Hospitality Group; Webster Groves (MO); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Quarterly bonus

Health insurance

Dental insurance

Vision insurance

Life insurance

PTO 2–4 weeks

Job summary

O + O Hospitality Group is seeking an Executive Chef, Events Culinary Operations to lead and evolve our Events culinary program. The role oversees team performance, menu development, and financial stewardship across all event dining and private dining programs.

Reporting to the executive leadership, this position emphasizes mentorship, cross-property collaboration, and strategic direction, while maintaining the highest standards of hospitality, creativity, and guest experience.

Qualifications

• Experience leading culinary teams in high-volume events.
• Strong menu development and cost containment abilities.
• Proven ability to coach, mentor, and assess staff performance.

Responsibilities

• Provide direct leadership and accountability for Events culinary team performance.
• Own menus for events, weddings, galas, and large-scale catered experiences.
• Manage food costs, purchasing, inventory, and waste to ensure financial health.
• Maintain high standards of food quality, sanitation, and guest experience across all Events operations.
• Lead planning and execution at weddings, galas, and marquee events with hands-on leadership when needed.

Job description

O + O Hospitality Group is seeking an Executive Chef, Events Culinary Operations to lead and evolve our Events culinary program. The role oversees team performance, menu development, and financial stewardship across all event dining and private dining programs.

Reporting to the executive leadership, this position emphasizes mentorship, cross-property collaboration, and strategic direction, while maintaining the highest standards of hospitality, creativity, and guest experience.