Executive Chef — Events & Private Dining Leadership

O-O-Hospitality-Group; Webster Groves (MO); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Health insurance

Dental & vision plans

Life insurance

401(k) and Roth options

Paid time off 2 weeks after 90 days

4 weeks parental leave after 1 year

Employee discounts at all locations

Job summary

O+O Hospitality Group, home to The Hall at Olive + Oak in Webster Groves, Missouri, seeks an Executive Chef, Events Culinary Operations. This senior leader will own the Events dining programs, weddings, galas, and large-scale catered experiences, guiding a culinary team with a strong focus on excellence, hospitality, and creative execution.

The role emphasizes menu development, cost control, cross-team collaboration, and strategic direction for all Events culinary operations.

Responsibilities

• Provide direct leadership, coaching, accountability, and development for culinary staff.
• Own menus for events, weddings, galas, and large-scale catered experiences.
• Maintain food cost performance, purchasing, inventory, and waste management.
• Uphold exceptional food quality, sanitation, and service standards across events.
• Lead presence at weddings, galas, and major executions; support high-volume service.
• Collaborate with Events leadership and cross-functional partners to deliver outstanding guest experiences.

Skills

Leadership

Menu development

Team development

Financial stewardship

Event catering

Job description

O+O Hospitality Group, home to The Hall at Olive + Oak in Webster Groves, Missouri, seeks an Executive Chef, Events Culinary Operations. This senior leader will own the Events dining programs, weddings, galas, and large-scale catered experiences, guiding a culinary team with a strong focus on excellence, hospitality, and creative execution.

The role emphasizes menu development, cost control, cross-team collaboration, and strategic direction for all Events culinary operations.