Executive Chef: Elevated American + Italian Cuisine

THE ELIA GROUP LLC; Detroit (MI); On-site; USD 86,000 - 105,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

401(k)

Employee Dining Benefits

Growth opportunities

Job summary

The Elia Group LLC in Detroit, MI is seeking an accomplished Executive Chef to lead the culinary program of a premier fine dining American restaurant. You will drive menu development, kitchen operations, and financial performance while maintaining exceptional guest experiences.

Ideal candidates have 3-5+ years at executive chef level, with refined technique in elevated American or Italian concepts, and a strong track record in cost control and team leadership.

Qualifications

• 3-5+ years of Executive Chef experience in a high-end or fine dining environment.
• Strong background in elevated American cuisine with refined technique.
• Executive Chef experience in an Italian restaurant or concept, with menu development leadership.
• Proven ability to lead high-volume fine dining service with precision.
• Proven financial acumen and cost management expertise.

Responsibilities

• Develop and execute seasonal, ingredient-driven menus reflecting refined American cuisine.
• Lead tasting, testing, and R&D processes to ensure highest standards of flavor, technique, and presentation.
• Maintain consistency in execution across services, events, and private dining.
• Elevate plating aesthetics and culinary storytelling aligned with brand identity.
• Oversee back-of-house operations, including prep, service, sanitation, and workflow optimization.
• Establish systems for inventory control, waste management, and procurement efficiency.
• Drive profitability through food and labor cost management and budgeting.
• Mentor sous chefs and develop a high-performing culinary team.
• Collaborate with leadership to elevate the guest dining experience.

Skills

Culinary leadership

Menu development

Food cost management

Team development

Job description

The Elia Group LLC in Detroit, MI is seeking an accomplished Executive Chef to lead the culinary program of a premier fine dining American restaurant. You will drive menu development, kitchen operations, and financial performance while maintaining exceptional guest experiences.

Ideal candidates have 3-5+ years at executive chef level, with refined technique in elevated American or Italian concepts, and a strong track record in cost control and team leadership.