Executive Chef — Launch & Lead Western European Menu

Executive Chef; Grosse Pointe (MI); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

$100,000–$120,000 base salary

Performance-based bonus program

Comprehensive benefits package

Paid time off

Opportunity to lead a high-profile餐

Job summary

Undisclosed in Grosse Pointe, MI, seeks an Executive Chef to lead culinary vision from pre-opening through daily operations. This hands-on role builds a kitchen team, shapes menu development, and establishes systems and culture for a high-profile opening rooted in Western European cuisine.

The candidate will drive seasonal menus, mentor staff, and oversee cost controls, while delivering exceptional dining experiences and culinary excellence.

Qualifications

• 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume culinary teams
• Demonstrated experience managing, mentoring, and developing kitchen staff
• Strong background in Western European cuisine, including significant experience with Italian, French, and Spanish cooking
• Experience with scratch kitchens and seasonal menu development
• Strong financial acumen, including food cost, labor management, purchasing, and inventory controls
• Excellent leadership, communication, and organizational skills
• Ability to thrive in a fast-paced, opening environment and lead by example

Responsibilities

• Lead all back-of-house operations from pre-opening through ongoing service
• Recruit, hire, train, mentor, and develop a high-performing culinary team
• Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European traditions
• Maintain exceptional standards for food quality, consistency, and presentation
• Build recipes, prep systems, station organization, and kitchen SOPs
• Manage food, labor, and operating costs while achieving financial goals
• Oversee purchasing, inventory, vendor relationships, and receiving
• Ensure compliance with all health, sanitation, and safety standards
• Foster a positive, respectful, and accountable kitchen culture
• Collaborate with ownership and leadership on seasonal offerings, special events, and business initiatives

Skills

5+ years of Executive Chef or Exec. S"

Job description

Undisclosed in Grosse Pointe, MI, seeks an Executive Chef to lead culinary vision from pre-opening through daily operations. This hands-on role builds a kitchen team, shapes menu development, and establishes systems and culture for a high-profile opening rooted in Western European cuisine.

The candidate will drive seasonal menus, mentor staff, and oversee cost controls, while delivering exceptional dining experiences and culinary excellence.