Executive Chef: Elevate Dining in a Luxury Hotel

Davidson Hospitality Group; Little Rock, Northern (AR, KY); Hybrid; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Free Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Little Rock Marriott, part of the Davidson Hospitality Group family, seeks an Executive Chef to spearhead our culinary team in a premier hotel setting. You will oversee daily kitchen operations, menu development, quality control, and guest satisfaction to deliver exceptional dining experiences.

The ideal candidate has 4+ years in kitchen management, 5+ years cooking, a hospitality-certified culinary degree, strong leadership, and a proven ability to manage cost and lead by example in a

Qualifications

• 4+ years kitchen management experience.
• 5+ years cooking experience.
• College degree or certification in culinary field/hospitality field preferred.
• Good working knowledge of sanitation standards and proper preparation and presentation of F&B.
• Ability to understand financial goals and accomplish them.
• Ability to communicate effectively with the public and other Team Members.
• Proven ability to effectively lead and train a diverse workforce.
• Willingness to set a high standard in the kitchen through leading by example.
• Ability to stand for extended periods of time and lift up to 100 pounds.
• Ability to work extended hours when business necessitates in humid and/or extreme temperatures.

Skills

Kitchen management

Cooking experience

Food safety

Cost control

Communication

Leadership

Lead by example

Physical stamina

Flexible hours

Education

Culinary degree

Job description

The Little Rock Marriott, part of the Davidson Hospitality Group family, seeks an Executive Chef to spearhead our culinary team in a premier hotel setting. You will oversee daily kitchen operations, menu development, quality control, and guest satisfaction to deliver exceptional dining experiences.

The ideal candidate has 4+ years in kitchen management, 5+ years cooking, a hospitality-certified culinary degree, strong leadership, and a proven ability to manage cost and lead by example in a