Executive Chef: Creative Culinary Leader

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa; Florida; On-site; USD 90,000 - 120,000; Full time

Job summary

Marriott International’s Le Méridien seeks a senior culinary leader responsible for the overall daily operations of the assigned kitchen or restaurant. You will guide and develop the culinary team, ensure high-quality dishes, and maintain strong brand standards while managing food costs and safety.

You will work closely with the Executive Chef to drive menu creativity, training, and guest satisfaction in a luxury hospitality environment. Strong leadership and hands-on expertise are essential.

Qualifications

• High School diploma or GED with 4+ years in culinary operations, F&B, or related field.
• A 2-year degree in Culinary Arts, Hotel/Restaurant Management, or related major with 2+ years in culinary operations.

Responsibilities

• Prepares and cooks high-quality dishes for regular service, events, VIPs, and functions.
• Leads and supervises daily culinary operations to ensure smooth, efficient service.
• Reviews and improves kitchen systems, processes, and procedures for consistency.
• Develops menus and recipes reflecting restaurant concept, brand, guest preferences.
• Ensures compliance with food safety, hygiene, sanitation, HACCP, and regulatory standards.
• Maintains inventory, purchasing controls, and waste reduction while meeting quality standards.

Skills

Culinary Leadership

Menu Development

Food Safety HACCP

Budgeting & Cost Control

Team Development

Education

High School Diploma or GED

2-year degree in Culinary Arts or related

Job description

Marriott International’s Le Méridien seeks a senior culinary leader responsible for the overall daily operations of the assigned kitchen or restaurant. You will guide and develop the culinary team, ensure high-quality dishes, and maintain strong brand standards while managing food costs and safety.

You will work closely with the Executive Chef to drive menu creativity, training, and guest satisfaction in a luxury hospitality environment. Strong leadership and hands-on expertise are essential.