Culinary Leader: Executive Chef in Upscale Hotel

Davidson Hospitality Group; Little Rock (AR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Free Meds

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Little Rock Marriott in downtown Little Rock is seeking an Executive Chef to lead our culinary team in an upscale environment, overseeing operations, menu development, food quality, and guest satisfaction.

You will inspire a diverse team, set a high standard in the kitchen, and partner with the F&B leadership to deliver exceptional dining experiences. 4+ years kitchen management and 5+ years cooking experience with a culinary degree preferred.

Qualifications

• Minimum 4+ years kitchen management experience.
• Minimum 5+ years cooking experience; college degree or culinary certification preferred.
• Strong knowledge of sanitation standards and food safety.

Responsibilities

• Oversee culinary operations, menu development and food quality.
• Lead, train and motivate a diverse kitchen team to deliver exceptional dining.
• Collaborate with F&B leadership to wow guests with every bite.
• Ensure high standards and financial performance of the kitchen.

Skills

Leadership

Team training

Communication

Staff development

Public relations

Education

Culinary degree

Job description

The Little Rock Marriott in downtown Little Rock is seeking an Executive Chef to lead our culinary team in an upscale environment, overseeing operations, menu development, food quality, and guest satisfaction.

You will inspire a diverse team, set a high standard in the kitchen, and partner with the F&B leadership to deliver exceptional dining experiences. 4+ years kitchen management and 5+ years cooking experience with a culinary degree preferred.