Executive Chef — Destination Club Dining & Banquets

DZA Associates; Fort Wayne (IN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401k plan

Health insurance with dependent coverage

Life and dental insurance

Performance bonus

Relocation assistance

Job summary

A prestigious country club in Fort Wayne, Indiana, is seeking an Executive Chef to lead culinary operations. The ideal candidate will have a strong culinary vision, be passionate about food trends, and foster a culture of excellence among the kitchen staff. Responsibilities include menu development, staff training, and ensuring top-notch service for a diverse membership. The position offers a competitive salary, performance bonuses, and benefits including health coverage, 401k plan, and relocation assistance.

Qualifications

• Engaged leader with strong culinary vision.
• Must keep up with culinary trends and innovations.
• Administrative skills to manage the kitchen operations.

Responsibilities

• Oversee all culinary operations and menu development.
• Inspire and train kitchen staff to achieve excellence.
• Maintain a visible presence and build relationships with members.

Skills

Culinary Vision

Leadership

Communication

Budget Management

Sanitation and Safety

Job description

A prestigious country club in Fort Wayne, Indiana, is seeking an Executive Chef to lead culinary operations. The ideal candidate will have a strong culinary vision, be passionate about food trends, and foster a culture of excellence among the kitchen staff. Responsibilities include menu development, staff training, and ensuring top-notch service for a diverse membership. The position offers a competitive salary, performance bonuses, and benefits including health coverage, 401k plan, and relocation assistance.