Executive Chef - Private Club Culinary Leader Innovator

DZA Associates; Boise (ID); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Competitive salary

Bonus and benefits package

Relocation allowance

401k plan

Health/life insurance

Job summary

A prestigious country club in Boise is seeking an experienced Executive Chef to lead kitchen operations and deliver exceptional dining experiences. The ideal candidate will be hands-on, creative, and able to inspire the culinary team. Responsibilities include food quality assurance, menu development, staff training, and maintaining budget goals. The role offers a competitive salary, relocation assistance, and benefits including health insurance and a 401k.

Qualifications

• Proven experience in the Country Club environment.
• Ability to work under pressure while maintaining high expectations.
• Strong leadership capabilities and culinary skills.

Responsibilities

• Ensure food quality and consistency in service.
• Develop training systems and procedures for culinary staff.
• Manage cost control and purchasing within budget.

Skills

Creativity

Leadership

Culinary excellence

Cost control

Staff training

Education

Certified Executive Chef (CEC)

Job description

A prestigious country club in Boise is seeking an experienced Executive Chef to lead kitchen operations and deliver exceptional dining experiences. The ideal candidate will be hands-on, creative, and able to inspire the culinary team. Responsibilities include food quality assurance, menu development, staff training, and maintaining budget goals. The role offers a competitive salary, relocation assistance, and benefits including health insurance and a 401k.