Executive Chef de Cuisine – Patient & Hospitality Services

msk; New York (NY); On-site; USD 93,000 - 148,000; Full time

Job summary

Memorial Sloan Kettering Cancer Center (MSK) in New York is seeking a Chef de cuisine to manage, plan, organize, and control all special functions and retail production in Food and Nutrition Services. Responsibilities include menu planning, recipe development, daily catering/retail production sheets, and ensuring regulatory compliance.

The role requires leadership for staff training, scheduling, and cost control, with a schedule of full-time hours including weekends and holidays.

Qualifications

• 2-4 years of related exp.

Responsibilities

• Provides direction and on-the-job training to new and current staff.
• Monitors staff compliance with department standards and procedures.
• Manages production of hospitality service menus and ensures quality, timelines, and presentation.
• Orders and/or requisitions food according to forecast and monitors monthly food cost.
• Checks equipment and reports malfunctions.
• Develops standardized menus and recipes meeting budgetary and nutritional guidelines.

Skills

Leadership

Team management

Mentor others

Communication

Interpersonal skills

Job description

Memorial Sloan Kettering Cancer Center (MSK) in New York is seeking a Chef de cuisine to manage, plan, organize, and control all special functions and retail production in Food and Nutrition Services. Responsibilities include menu planning, recipe development, daily catering/retail production sheets, and ensuring regulatory compliance.

The role requires leadership for staff training, scheduling, and cost control, with a schedule of full-time hours including weekends and holidays.