Executive Chef de Cuisine — High-Volume Events

Infinity Hospitality; Indiana (PA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Computer provided

Paid vacation

Job summary

Infinity Hospitality is seeking a Chef de Cuisine to lead kitchen operations, ensuring high-quality, visually appealing dishes while controlling food costs. You will train staff, enforce sanitation, and align with company standards across multiple venues.

Responsibilities include event coordination, production planning, staff supervision, and timely meal delivery. Salary ranges from $70,000 to $80,000 annually, with benefits and growth opportunities within a dynamic event-driven company.

Qualifications

• 2 years hospitality experience required (preferred).
• 2 years chef experience required.

Responsibilities

• Keep supervisor informed of problems or matters requiring attention.
• Maximize productivity and assist in solutions.
• Handle issues proactively and solve problems as needed.
• Coordinate loss prevention in kitchen areas.
• Prepare production plans and updated notes for events.
• Monitor staff performance ensuring Infinity Hospitality standards.

Skills

Chef experience

Hospitality experience

Job description

Infinity Hospitality is seeking a Chef de Cuisine to lead kitchen operations, ensuring high-quality, visually appealing dishes while controlling food costs. You will train staff, enforce sanitation, and align with company standards across multiple venues.

Responsibilities include event coordination, production planning, staff supervision, and timely meal delivery. Salary ranges from $70,000 to $80,000 annually, with benefits and growth opportunities within a dynamic event-driven company.