Head Chef — High-Volume Corporate & Fine Catering

Episcope Hospitality; Arlington (VA); On-site; USD 108,000 - 132,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Potential Bonuses

Dining Discounts

Job summary

A leading hospitality company is seeking an experienced culinary leader to oversee kitchen operations across catering divisions. The successful candidate will have over 5 years of experience in high-volume culinary leadership, focusing on both corporate and high-end catering. Responsibilities include developing innovative menus, leading kitchen staff, and maintaining food quality standards. This role offers a competitive salary of $120,000 and a comprehensive benefits package, including health insurance and paid time off.

Qualifications

• 5+ years of experience in high-volume culinary leadership, focusing on corporate and high-end catering.
• Strong leadership and organization skills to manage kitchen staff and operations.
• Knowledge of flavor profiles and event presentation.

Responsibilities

• Lead and manage kitchen operations for catered events.
• Develop and execute creative seasonal menus.
• Supervise and train kitchen staff for event execution.
• Control food costs and manage inventory across events.

Skills

Leadership

Culinary creativity

Menu development

Food safety knowledge

Multitasking

Education

Culinary degree or equivalent training

Job description

A leading hospitality company is seeking an experienced culinary leader to oversee kitchen operations across catering divisions. The successful candidate will have over 5 years of experience in high-volume culinary leadership, focusing on both corporate and high-end catering. Responsibilities include developing innovative menus, leading kitchen staff, and maintaining food quality standards. This role offers a competitive salary of $120,000 and a comprehensive benefits package, including health insurance and paid time off.