Executive Chef - Luxury Dining & Menu Innovation

Colorado Psychiatric; Denver (CO); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health and welfare plans

401(k) plan

Employee Stock Purchase Plan

Paid vacation, holidays and sick leave

Free colleague meals during shifts

Transit passes

Job summary

Thompson Denver is seeking a Chef de Cuisine for Chez Maggy, Bar M and In Room Dining. You will lead kitchen operations, collaborate with Chef Ludo and the team to craft memorable experiences rooted in luxury service and creative menu development.

As a senior leader, you will supervise cooks, manage costs, train staff and mentor culinary leads to deliver exceptional guest experiences consistent with Hyatt standards.

Qualifications

• In-depth skills and knowledge of all kitchen operations.
• Strong leadership, communication, organization and relationship skills.
• Experience with training, basic financial management and customer service.
• Proficient in general computer knowledge.
• Desire to exceed guest expectations in a fast-paced service environment.

Responsibilities

• Act as senior leadership by developing and assuming key management responsibilities.
• Liaise between heart of house and front of house to ensure smooth operations.
• Supervise the preparation and cooking of various food items.
• Collaborate and implement creative menu items within the restaurant concept.
• Plan, coordinate and implement special events and holiday functions.
• Manage culinary staff through scheduling, payroll, training, coaching, evaluating and hiring.
• Develop and mentor colleagues including culinary leads, supervisors and Sous Chefs.
• Lead and coach the team towards exceptional guest service and colleague satisfaction.

Skills

Kitchen operations

Leadership

Communication

Training

Customer service

Financial management

Computer literacy

Job description

Thompson Denver is seeking a Chef de Cuisine for Chez Maggy, Bar M and In Room Dining. You will lead kitchen operations, collaborate with Chef Ludo and the team to craft memorable experiences rooted in luxury service and creative menu development.

As a senior leader, you will supervise cooks, manage costs, train staff and mentor culinary leads to deliver exceptional guest experiences consistent with Hyatt standards.