Executive Chef: Menu Strategy & Kitchen Leadership

Sterling Culinary Management; Atlanta (GA); On-site; USD 70,000 - 100,000; Full time

Job summary

The Woodall is seeking a Chef de Cuisine with a passion for chef-inspired food and scratch kitchen excellence. You will lead a culinary team, develop menus, and deliver high-quality dishes with strong emphasis on guest satisfaction.

Ideal candidates bring at least 2 years of management in a scratch kitchen, mastery of food safety, and proficiency with MS Office, Micros POS, and Ctuit to analyze data and manage costs. Join an award-worthy team in a vibrant dining environment.

Qualifications

• 2+ years of experience managing in a scratch kitchen.
• Authorized to work in the United States.
• Ability to speak, read, write and understand English.
• Basic computer skills including Microsoft Office, Micros POS and Ctuit.

Responsibilities

• Plan, execute and implement the daily menu and create daily features to enhance guest experience.
• Set the tone and pace for the culinary team.
• Culinary team development.
• Menu planning and development.
• Maintain quality, sanitation and food safety, urgency, productivity and teamwork.
• Share responsibility for the restaurant's overall results.
• Perform personal, functional and leadership duties.
• P&L planning, management and execution.

Skills

People skills

Leadership

Team management

Tools

Microsoft Office

Micros POS

Ctuit

Job description

The Woodall is seeking a Chef de Cuisine with a passion for chef-inspired food and scratch kitchen excellence. You will lead a culinary team, develop menus, and deliver high-quality dishes with strong emphasis on guest satisfaction.

Ideal candidates bring at least 2 years of management in a scratch kitchen, mastery of food safety, and proficiency with MS Office, Micros POS, and Ctuit to analyze data and manage costs. Join an award-worthy team in a vibrant dining environment.