Executive Chef & Culinary Leader — Career Growth

Workstream; Heathrow (FL); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Training Programs

Career Development

Meal Discount Program

Direct Deposit

Paid Business Expenses

Performance Incentives

Job summary

Workstream in the Stonewood location is seeking an Exec Chef/Culinary Manager to lead daily kitchen operations and ensure a superior guest and team member experience. You will manage hourly staff and oversee all administrative and leadership functions to keep operations running smoothly.

You will contribute to menu development, uphold hospitality standards, supervise payroll and scheduling, and drive culinary excellence while focusing on team development and inventory, quality, and safety.

Qualifications

• Food handler certification preferred.
• Ability to learn and train others on Stonewood operations.
• Ability to drive hospitality and inspire others to do so.
• Aptitude for leading, coaching and driving excellence at every level.
• Understanding of financial aspects of business operations.

Responsibilities

• Lead and drive daily kitchen operations at the Stonewood location.
• Oversee hourly team members and manage administrative and leadership functions.
• Contribute to menu innovation and item development.
• Uphold standards of excellence and hospitality.
• Lead the team and manage daily checklists.
• Handle payroll and scheduling.
• Focus on team development and inventory, quality, safety.
• Manage the facility and culinary excellence initiatives.

Skills

Team leadership

Payroll management

Staff development

Hospitality excellence

Leadership aptitude

Financial acumen

Job description

Workstream in the Stonewood location is seeking an Exec Chef/Culinary Manager to lead daily kitchen operations and ensure a superior guest and team member experience. You will manage hourly staff and oversee all administrative and leadership functions to keep operations running smoothly.

You will contribute to menu development, uphold hospitality standards, supervise payroll and scheduling, and drive culinary excellence while focusing on team development and inventory, quality, and safety.