Executive Sous Chef: Lead Culinary Innovation

STK Downtown Chelsea; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Industry-Leading Compensation Package

Comprehensive Benefits Package

Employee Dining Discounts

Paid Time Off

Job summary

STK Downtown Chelsea is seeking an Executive Sous Chef to lead kitchen operations and ensure high-quality culinary standards are met. The role involves collaborating closely with the Executive Chef and mentoring kitchen staff to foster a culture of excellence and teamwork.

You will be responsible for menu development, operational management, and compliance with health regulations. This is a significant opportunity for someone with over 5 years of culinary leadership experience looking to advance their career in a dynamic environment.

Qualifications

• 5+ years of professional culinary leadership experience in a high-volume, upscale dining environment.
• Strong leadership, communication, and team development skills.
• SERV Safe Food Manager Certification (or equivalent as per state law).

Responsibilities

• Support the Executive Chef in overseeing all aspects of kitchen operations.
• Train, mentor, and develop kitchen staff.
• Maintain labor and food costs within budget parameters.
• Enforce health and safety regulations.

Skills

Culinary Leadership

Menu Development

Team Development

Safety Compliance

Communication

Tools

POS systems

Inventory Management Systems

Job description

STK Downtown Chelsea is seeking an Executive Sous Chef to lead kitchen operations and ensure high-quality culinary standards are met. The role involves collaborating closely with the Executive Chef and mentoring kitchen staff to foster a culture of excellence and teamwork.

You will be responsible for menu development, operational management, and compliance with health regulations. This is a significant opportunity for someone with over 5 years of culinary leadership experience looking to advance their career in a dynamic environment.