Lead Sous Chef — Culinary Ops & Team Growth

Sodexo; Johnson City (TN); On-site; USD 25,000 - 33,000; Full time

Job summary

Sodexo is seeking a dynamic culinary leader to shape and standardize operations in a high-volume environment. You will mentor a team, drive procurement, and collaborate on menu design to meet client preferences.

Responsibilities include implementing efficient systems, leading performance and development, and delivering exceptional service while upholding quality standards across daily kitchen operations.

Qualifications

• Proven leadership and mentoring abilities in fast-paced environments.
• Strong menu planning and culinary trend awareness.
• Excellent communication and customer service orientation.
• Organizational skills and proficiency with kitchen/computer systems.

Responsibilities

• Lead in implementing streamlined culinary systems to improve consistency and efficiency.
• Develop and mentor a passionate culinary team on the front lines.
• Engage in hands-on procurement and purchasing for fresh ingredients and value.
• Collaborate to design menus reflecting client preferences.
• Build strong client relationships through exceptional service and communication.

Skills

Leadership

Mentoring

Menu planning

Communication

Organizational skills

Procurement

Customer service

Education

High School diploma/GED

Tools

Computer systems

Job description

Sodexo is seeking a dynamic culinary leader to shape and standardize operations in a high-volume environment. You will mentor a team, drive procurement, and collaborate on menu design to meet client preferences.

Responsibilities include implementing efficient systems, leading performance and development, and delivering exceptional service while upholding quality standards across daily kitchen operations.