Executive Chef/Culinary Manager

Workstream; Heathrow (FL); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Training Programs

Career Development

Meal Discount Program

Direct Deposit

Paid Business Expenses

Performance Incentives

Job summary

Workstream in the Stonewood location is seeking an Exec Chef/Culinary Manager to lead daily kitchen operations and ensure a superior guest and team member experience. You will manage hourly staff and oversee all administrative and leadership functions to keep operations running smoothly.

You will contribute to menu development, uphold hospitality standards, supervise payroll and scheduling, and drive culinary excellence while focusing on team development and inventory, quality, and safety.

Qualifications

• Food handler certification preferred.
• Ability to learn and train others on Stonewood operations.
• Ability to drive hospitality and inspire others to do so.
• Aptitude for leading, coaching and driving excellence at every level.
• Understanding of financial aspects of business operations.

Responsibilities

• Lead and drive daily kitchen operations at the Stonewood location.
• Oversee hourly team members and manage administrative and leadership functions.
• Contribute to menu innovation and item development.
• Uphold standards of excellence and hospitality.
• Lead the team and manage daily checklists.
• Handle payroll and scheduling.
• Focus on team development and inventory, quality, safety.
• Manage the facility and culinary excellence initiatives.

Skills

Team leadership

Payroll management

Staff development

Hospitality excellence

Leadership aptitude

Financial acumen

Job description

Job Responsibilities

As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.

Other responsibilities of the Exec Chef/Culinary Manager role include:

• Upholding our standards of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling payroll and scheduling
• Focusing attention on team development
• Overseeing inventory, quality and safety
• Managing the facility
• Leading and developing Culinary Excellence

Job Requirements

In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

Other requirements of the Exec Chef/Culinary Manager role include:

• Food handler certification, strongly preferred
• Ability to learn and train others on all aspects of the Stonewood operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations

Benefits

As an Exec Chef/Culinary Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:

• Medical, Dental, and Vision Insurance
• Ongoing Online and Hands-on Training
• Professional Career Development
• Choice of Global Cash Card or Direct Deposit
• Meal Discount Program
• Paid Business Expenses
• Outstanding Reward Incentives