Executive Chef I: Lead Culinary Ops & Team Growth

Sodexo

El Paso (TX)

On-site

USD 56,000 - 73,000

Full time

4 days ago
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Benefits offered by this job

401(k) Plan with Matching Contrib
Paid Time Off
Tuition Reimbursement
Medical, Dental, Vision

Job summary

Sodexo seeks a culinary leader to standardize operations, mentor a fast-paced team, and craft innovative menus that meet client needs. You will manage people, set direction, and deploy resources while negotiating with parts of the organization to drive performance.

You’ll champion safe, high-quality dining experiences and build strong client partnerships, influencing strategic culinary decisions and continuous improvement across your area.

Qualifications

  • High-volume, fast-paced kitchen leadership experience.
  • Experience mentoring teams and driving professional development.
  • Serious focus on food safety and HACCP compliance; ServSafe certification preferred.

Responsibilities

  • Lead implementation of streamlined culinary systems to boost consistency and operations.
  • Inspire and mentor a dedicated team, developing future leaders.
  • Oversee procurement and sourcing to ensure quality ingredients and cost efficiency.
  • Design menus balancing creativity with client preferences and nutrition standards.
  • Cultivate strong client relationships through exceptional service and collaboration.
  • Shape culinary strategy and drive continuous improvement across the area.

Skills

Culinary leadership
Menu planning
Team mentoring
Operations optimization
Food safety - HACCP
Vendor relations

Education

Associate/Bachelor degree

Tools

Computer systems

Job description

Sodexo seeks a culinary leader to standardize operations, mentor a fast-paced team, and craft innovative menus that meet client needs. You will manage people, set direction, and deploy resources while negotiating with parts of the organization to drive performance.

You’ll champion safe, high-quality dining experiences and build strong client partnerships, influencing strategic culinary decisions and continuous improvement across your area.

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