Executive Chef: Culinary Innovator & Team Leader

Chef and Brewer; Florida; On-site; USD 60,000 - 85,000; Full time

Job summary

Arbor Company is seeking a Kitchen Manager to lead daily prep, production, and service in a senior living community. You will train staff, ensure quality and presentation, and drive cost controls and efficiency on the line.

The role focuses on meeting dietary needs of residents, planning community events, and maintaining par levels with the culinary team to deliver exceptional dining experiences.

Qualifications

• Culinary arts degree with two years operating in food service, or a bachelor's with three years.
• Senior Living experience is a plus.
• Understanding of cooking methods, ingredients, use of equipment and procedures of a professional kitchen environment.
• Meet all special dietary needs, preferences, and restrictions of residents.
• Plan and execute community marketing and special events.

Responsibilities

• Resolve issues and seize control of the kitchen through sound management practices.
• Promote innovation and produce high quality plates in presentation and taste.
• Manage and train kitchen staff by establishing working relationships with team members.
• Work with staff throughout prep and production and maintain appropriate par levels.

Skills

Operational experience

Senior Living experience

Cooking methods

Dietary needs

Event planning

Education

Culinary arts degree

Bachelor's degree

Job description

Arbor Company is seeking a Kitchen Manager to lead daily prep, production, and service in a senior living community. You will train staff, ensure quality and presentation, and drive cost controls and efficiency on the line.

The role focuses on meeting dietary needs of residents, planning community events, and maintaining par levels with the culinary team to deliver exceptional dining experiences.