Executive Chef - Culinary Innovation & Team Leadership

Sodexo; Armonk (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off

Career Growth Opportunities

Job summary

Sodexo Corporate Services in Armonk, NY is looking for an Executive Chef to lead culinary operations. You will drive culinary excellence through innovative menu creation and manage a dedicated team in a fast-paced environment.

The ideal candidate will have extensive culinary experience, strong leadership skills, and a passion for developing others. In addition to competitive compensation, Sodexo offers comprehensive benefits, including medical, dental, and paid time off.

Qualifications

• Extensive culinary expertise in high-volume kitchens.
• Proven leadership and management skills.
• Experience in menu planning and culinary trends.
• Organized and detail-oriented with problem-solving abilities.
• ServSafe certification and HACCP principles knowledge.

Responsibilities

• Lead culinary operations and ensure food quality.
• Develop and innovate menus that meet client expectations.
• Inspire and mentor culinary teams.
• Oversee procurement for quality ingredients.
• Cultivate relationships with clients for exceptional service.
• Drive culinary strategy and continuous improvement.

Skills

Culinary expertise

Leadership

Menu planning

Problem-solving

Food safety knowledge

Organizational skills

Education

Associate’s or Bachelor’s degree

Tools

Computer systems

Job description

Sodexo Corporate Services in Armonk, NY is looking for an Executive Chef to lead culinary operations. You will drive culinary excellence through innovative menu creation and manage a dedicated team in a fast-paced environment.

The ideal candidate will have extensive culinary experience, strong leadership skills, and a passion for developing others. In addition to competitive compensation, Sodexo offers comprehensive benefits, including medical, dental, and paid time off.