Chef de Cuisine: Culinary Leader & Menu Innovator

Highgate Hotels, LP; New York (NY); On-site; USD 90,000 - 95,000; Full time

Job summary

Highgate Hotels, LP is seeking a Chef de Cuisine for the Lotte New York Palace. The Chef will ensure all meals are well prepared, maintain food quality, and manage kitchen staff training. With a focus on compliance and cost control, this role is essential to maximize guest satisfaction.

Ideal candidates should have a culinary degree or significant experience, skilled in food preparation techniques, and capable of working in a fast-paced environment. Join our team to help deliver exceptional dining experiences.

Qualifications

• At least 5 years of progressive experience or a culinary graduate with 3 years of experience.
• Knowledge of F&B preparation techniques and health department rules.
• Ability to lift 50 pounds occasionally.

Responsibilities

• Ensure food quality, consistency, and presentation.
• Train kitchen staff and enforce quality standards.
• Control food and labor costs while maximizing guest satisfaction.

Skills

F&B preparation techniques

Good communication

Multitasking

Knowledge of health department regulations

Education

Culinary degree or equivalent experience

Job description

Highgate Hotels, LP is seeking a Chef de Cuisine for the Lotte New York Palace. The Chef will ensure all meals are well prepared, maintain food quality, and manage kitchen staff training. With a focus on compliance and cost control, this role is essential to maximize guest satisfaction.

Ideal candidates should have a culinary degree or significant experience, skilled in food preparation techniques, and capable of working in a fast-paced environment. Join our team to help deliver exceptional dining experiences.