Executive Chef: Creative Leader for High-Volume Steakhouse

Árdana Food & Drink; Warrington Township (Bucks County); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Competitive Salary

Comprehensive Benefits

Creative Freedom

Growth & Culture

Job summary

KC Hospitality Group is seeking an Executive Chef to lead our kitchen operations, drive menu innovation, and build a culinary culture that elevates the guest experience. You will oversee high-volume, high-standards environments with a focus on scratch cooking and creative vision.

If you thrive under pressure and possess strong business acumen, you’ll help shape catering menus, venue concepts, and our brand growth across a premium hospitality portfolio.

Qualifications

• 5+ years in executive culinary leadership in high-volume or premium dining.
• Strong scratch cooking and menu engineering skills.
• Proven ability to manage food and labor costs.
• Effective leadership under pressure.

Responsibilities

• Direct high-level kitchen operations and menu development.
• Hire, train, and mentor a kitchen team.
• Control food costs, labor budgets, and inventory.
• Ensure food safety and sanitation across stations.
• Collaborate with leadership on catering and brand growth.

Skills

Executive leadership

Culinary mastery

Team development

Financial control

Quality standards

Job description

KC Hospitality Group is seeking an Executive Chef to lead our kitchen operations, drive menu innovation, and build a culinary culture that elevates the guest experience. You will oversee high-volume, high-standards environments with a focus on scratch cooking and creative vision.

If you thrive under pressure and possess strong business acumen, you’ll help shape catering menus, venue concepts, and our brand growth across a premium hospitality portfolio.