Executive Chef | Creative, High-Volume Culinary Leader

Bon Appétit Management Company; Purcellville (VA); In loco; USD 70.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Descrizione del lavoro

Bon Appetit Management Company is seeking an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and lead culinary teams in a high-volume environment. You will direct meal preparation in line with corporate programs and guidelines and drive culinary excellence across menus and service.

The role requires hands-on leadership, extensive culinary management experience, and a strong focus on quality, cost controls, and staff development.

Competenze

• A.S. or equivalent experience.
• Minimum of three to five years of progressive culinary/kitchen management experience depending on degree or training.
• Extensive catering experience a plus.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences.
• Hands-on chef experience a must.
• Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation.
• Proficient with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and Internet.
• ServSafe certification - highly desirable.

Mansioni

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets.
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
• Maintains cleaning and maintenance schedules for equipment, storage and work areas; ensures staff follow schedules.
• Maintains inventory of food and non-food supplies within guidelines; ensures availability of necessary products.
• Decides on utilization of leftover food within company guidelines.
• Complies with health and sanitation regulations and audits.
• Follows safety policies and participates in departmental meetings and staff development.

Conoscenze

Chef leadership

Hands-on

Food safety

Menu planning

Staff training

Sanitation knowledge

Culinary trends

Computer literacy

Communication

Formazione

AS or equivalent experience

Strumenti

Microsoft Office

Excel

PowerPoint

Outlook

Email & Internet

Descrizione del lavoro

Bon Appetit Management Company is seeking an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and lead culinary teams in a high-volume environment. You will direct meal preparation in line with corporate programs and guidelines and drive culinary excellence across menus and service.

The role requires hands-on leadership, extensive culinary management experience, and a strong focus on quality, cost controls, and staff development.