Executive Chef: Multi-Kitchen Leadership & Global Flavors

Compass Group USA; Culver City (CA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Bon Appétit Management Company seeks a highly creative, strategic Executive Chef to lead culinary operations across three kitchens with approximately $8 million in managed volume. Reporting to the Culinary Director, you will drive menu innovation, food safety compliance, financial performance, and team development, balancing hands-on leadership on the kitchen floor with strategic culinary initiatives.

The role focuses on fresh, seasonal, from-scratch cooking, guest experiences, and hospitality

Qualifications

• 5+ years of progressive culinary leadership experience, including Executive Chef or senior culinary management.
• Experience managing multi-unit culinary operations in corporate dining, hospitality, or luxury foodservice environments.
• Strong background in international cuisine, with focus on Asian flavors and modern trends.
• Proven expertise in menu development, recipe costing, and food cost management.
• Extensive knowledge of HACCP, allergen management, food safety, and sanitation best practices.

Responsibilities

• Lead culinary operations across three kitchens with high-quality standards and guest satisfaction.
• Develop and execute seasonal menus showcasing global cuisine with emphasis on Asian flavors.
• Drive menu innovation through recipes, tastings, and chef features; partner with Culinary Director on strategic initiatives.
• Oversee food safety, purchasing, inventory, and cost controls to maximize efficiency and quality.
• Lead, mentor, and develop a culinary team including hourly staff and a manager.

Skills

Culinary leadership

Cross-functional collaboration

Menu development

Food cost management

HACCP knowledge

Education

Culinary degree preferred

Job description

Bon Appétit Management Company seeks a highly creative, strategic Executive Chef to lead culinary operations across three kitchens with approximately $8 million in managed volume. Reporting to the Culinary Director, you will drive menu innovation, food safety compliance, financial performance, and team development, balancing hands-on leadership on the kitchen floor with strategic culinary initiatives.

The role focuses on fresh, seasonal, from-scratch cooking, guest experiences, and hospitality