Senior Living Executive Chef - Creative Dining Leader

Oak Hammock at the University of Florida; Miami (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

401K Retirement and Investing Plan with Company Match

Tuition Reimbursement Programs

Job summary

Oak Hammock at the University of Florida is seeking an Executive Chef in Miami, FL. You will oversee culinary operations, manage staff, and ensure high-quality food presentation. The ideal candidate will have 7+ years of executive kitchen experience, a strong culinary background, and excellent leadership skills. We offer a full-time position with benefits such as health insurance, 401K, and tuition reimbursement. Join us in creating a positive dining experience for our community of residents.

Qualifications

• 7+ years’ experience in a management and Executive Kitchen Position.
• Strong knowledge of local, state, and federal food sanitation regulations.
• Must possess strong professional communication skills.

Responsibilities

• Oversee day-to-day culinary operations and supervise kitchen staff.
• Assist with menu development and plan catering menus.
• Ensure high quality food items are prepared and presented.

Skills

Culinary creativity

Leadership skills

Strong communication skills

Knowledge of food sanitation regulations

Ability to motivate and train staff

Education

High school diploma/GED

Two-year culinary degree

Job description

Oak Hammock at the University of Florida is seeking an Executive Chef in Miami, FL. You will oversee culinary operations, manage staff, and ensure high-quality food presentation. The ideal candidate will have 7+ years of executive kitchen experience, a strong culinary background, and excellent leadership skills. We offer a full-time position with benefits such as health insurance, 401K, and tuition reimbursement. Join us in creating a positive dining experience for our community of residents.