Executive Chef: Corporate Café & Events Lead

Compass Group USA; Milford Terrace (NC); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA seeks an innovative Executive Chef to lead the culinary operations of a high-profile corporate café serving the executive headquarters of a premier client.

This role oversees daily kitchen operations, partners with senior directors for high-end catering, ensures top quality and safety, and directs a team of 7–10 associates to deliver an exceptional dining experience in a professional corporate setting.

Qualifications

• Proven leadership at executive chef level in high-volume corporate dining.
• Strong culinary skills with focus on contemporary cuisine and presentation.
• Experience managing food costs, inventory, purchasing, and labor.
• Ability to lead, motivate, and develop high-performing culinary teams.
• Excellent organizational and communication skills.

Responsibilities

• Lead the day-to-day culinary operations of a high-volume corporate dining café.
• Supervise, coach, and develop a team of 7-10 culinary associates.
• Partner with the Catering Director to execute executive-level and special event catering with exceptional quality and presentation.
• Manage food ordering, inventory, receiving, and cost controls to achieve financial goals.
• Develop menus, daily features, and seasonal offerings that provide variety and elevate the guest experience.
• Ensure compliance with all food safety, sanitation, and quality standards.
• Maintain a clean, organized, and efficient kitchen while fostering a positive, team-oriented culture.
• Collaborate with the Food & Beverage Director to support operational goals, client expectations, and continuous improvement initiatives.

Skills

Leadership experience

Culinary skills

Cost management

Team leadership

Organization & communication

Job description

Compass Group USA seeks an innovative Executive Chef to lead the culinary operations of a high-profile corporate café serving the executive headquarters of a premier client.

This role oversees daily kitchen operations, partners with senior directors for high-end catering, ensures top quality and safety, and directs a team of 7–10 associates to deliver an exceptional dining experience in a professional corporate setting.