Executive Sous Chef — Lead High-Impact Corporate Dining

Eurest USA; Framingham (MA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance

FSAs

Parental Leave

Job summary

Eurest USA in Framingham, MA is seeking an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary environment. You will guide meal preparation in line with corporate programs and guidelines.

Responsibilities include ensuring sanitation compliance, training and directing back-of-house staff, maintaining food quality, assisting with planning, inventory, and cost controls, and launching new culinary programs with marketing and culinary

Qualifications

• BS in Culinary Arts or related field; or AS in Culinary Arts with specialized training.
• 3-5 years of relevant culinary experience.
• Mastery of a wide variety of kitchen positions and stations.
• Ability to think on feet, create, produce and serve on the fly.
• Knowledge of food cost and quality control in a kitchen.
• Excellent interpersonal, customer service and communication skills.
• ServSafe and/or HACCP certification.
• Awareness of current culinary market/trends and presentation.

Responsibilities

• Assists Executive Chef to assure compliance with sanitation, ServSafe, safety, production, and merchandising requirements.
• Motivates, trains, develops and directs back-of-house staff to meet operational objectives and satisfy customers.
• Ensures high-quality food items are creatively prepared and presented cost-effectively.
• Assists in planning, ordering, inventory, and food preparation.
• Supports cost controls and expenditure management for the account.
• Rolls out new culinary programs with marketing and culinary teams.
• Performs other duties as assigned.

Skills

Culinary leadership

Sanitation knowledge

Cost control

Staff development

Education

BS in Culinary Arts

AS in Culinary Arts

Tools

ServSafe

HACCP

Job description

Eurest USA in Framingham, MA is seeking an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary environment. You will guide meal preparation in line with corporate programs and guidelines.

Responsibilities include ensuring sanitation compliance, training and directing back-of-house staff, maintaining food quality, assisting with planning, inventory, and cost controls, and launching new culinary programs with marketing and culinary