Executive Chef — Coastal Seafood & Hotel Dining Leader

The Hospitality Tribune; Austin (TX); On-site; USD 110,000 - 160,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life and disability insurance

401(k) with company match

Paid time off (PTO) with rollover

DailyPay

Job summary

White Lodging is seeking an Executive Chef to lead the culinary program at The Westin Austin Downtown, a premier hotel in downtown Austin, TX. You will shape the menu identity, drive financial profitability, and mentor a high-performing kitchen team in a fast-paced hospitality setting.

This role requires a strong background in coastal seafood cuisine, hotel restaurant operations, and a track record of elevating guest dining experiences.

Qualifications

• Proven Executive Chef or senior culinary leadership experience in a fine dining, upscale seafood, or hotel restaurant environment.
• Ability to lead, develop, and inspire a high-performing kitchen team in a fast-paced downtown setting.
• Strong financial acumen with menu creation and cost control responsibilities.

Responsibilities

• Own all culinary operations for the Westin Austin Downtown, including all outlets and in-room dining, ensuring profitability and adherence to SOPs.
• Serve as a hands-on culinary expert, setting standards for food handling, preparation, and presentation.
• Lead, coach, and develop culinary staff to maintain high engagement and low turnover.

Skills

Executive Chef experience

Team leadership

Financial management

Menu development

Coastal cuisine

Hotel restaurant operations

Strong communication

Job description

White Lodging is seeking an Executive Chef to lead the culinary program at The Westin Austin Downtown, a premier hotel in downtown Austin, TX. You will shape the menu identity, drive financial profitability, and mentor a high-performing kitchen team in a fast-paced hospitality setting.

This role requires a strong background in coastal seafood cuisine, hotel restaurant operations, and a track record of elevating guest dining experiences.