Executive Chef

Coma Coffee Roasters; Baltimore (MD); On-site; USD 70,000 - 100,000; Full time

Job summary

CeCe's restaurant in Baltimore is seeking an Executive Chef to lead a high-end coastal menu and wine program. This full-time role offers creative leadership in a bustling suburban setting, with a focus on culinary excellence and guest experience.

The Executive Chef will mentor the kitchen team, manage costs, and ensure quality from prep to plate, while coordinating with front-of-house operations. Flexible hours including weekends and holidays are required.

Qualifications

• Proven experience as an Executive Chef or in a similar role within a full-service restaurant.

Responsibilities

• Design and develop a coastal menu showcasing seasonal ingredients.
• Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Ensure all food preparation and presentation meet high quality standards and consistency.
• Monitor food costs and inventory to balance profitability with quality.
• Maintain clear communication with front-of-house and back-of-house teams for smooth operations.

Skills

Leadership

Coastal cuisine

Kitchen operations

Cost control

Job description

Executive Chef - Full Time

FTK Hospitality Baltimore | Baltimore, MD

Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business-minded chef to lead a kitchen known for its higher-end coastal menu and exceptional wine list. As part of a larger hospitality group with locations across the US, you will thrive in an environment that values innovation, leadership, and culinary excellence.

Key Responsibilities

• Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ingredients.
• Kitchen Leadership: Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Quality Control: Ensure all food preparation and presentation meet the highest standards of quality and consistency.
• Cost Management: Monitor food costs and inventory to ensure profitability while maintaining quality.
• Communication: Maintain clear communication with front-of-house and back-of-house teams to ensure smooth operations.

Requirements

• Proven experience as an Executive Chef or in a similar role within a full-service restaurant.
• Strong culinary skills with a focus on coastal cuisine and upscale dining.
• Excellent leadership and communication skills.
• Business acumen in managing kitchen operations and food costs.
• Availability to work flexible hours, including weekends and holidays.

Schedule

Full-time position with flexible hours, including evenings and weekends as needed.

Why You'll Love Working Here

• Opportunity to lead a creative culinary team in a high-end restaurant setting.
• Access to a diverse menu and an exceptional wine list.
• Part of a larger hospitality group with growth and advancement opportunities.
• Supportive and collaborative work environment focused on excellence.