Executive Chef - Campus Kitchen Leader

Greek House Chefs, Inc.; Corvallis (OR); On-site; USD 37,195 - 39,950; Full time

Job summary

Greek House Chefs, Inc. is seeking an Executive Chef for Oregon State University. The successful candidate will oversee culinary operations, train kitchen staff, and manage budgeting and menu planning. This role requires 2-3 years of leadership experience in a culinary setting and a culinary degree is preferred.

Offering a salary ranging from $27.00 to $29.00 hourly with responsibilities including maintaining health standards and coordinating training sessions. Ideal for passionate culinary professionals looking to lead.

Qualifications

• 2-3 years Lead Sous or Executive Chef experience required.
• Ability to read safety rules and operating manuals in English.

Responsibilities

• Manage culinary activities for the GHC Kitchen.
• Train kitchen personnel and plan menus.
• Ensure cleanliness and exceed health standards.

Skills

Problem Sensitivity

Manual Dexterity

Active Listening

Critical Thinking

Education

Culinary degree preferred

Tools

Commercial use cutlery

Mandolin slicers

Job description

Greek House Chefs, Inc. is seeking an Executive Chef for Oregon State University. The successful candidate will oversee culinary operations, train kitchen staff, and manage budgeting and menu planning. This role requires 2-3 years of leadership experience in a culinary setting and a culinary degree is preferred.

Offering a salary ranging from $27.00 to $29.00 hourly with responsibilities including maintaining health standards and coordinating training sessions. Ideal for passionate culinary professionals looking to lead.