Campus Dining Services Manager & Chef

University Of Oregon; Eugene (OR); On-site; USD 50,000 - 70,000; Full time

Job summary

The University Of Oregon is seeking a Dining Services Manager/Chef to oversee operations at campus dining venues. This role emphasizes teamwork, customer service, and culinary excellence. You will manage daily functions, supervise staff, oversee budgeting, and ensure food safety standards. The position requires at least three years of experience in a managerial role within large-scale food services and involves scheduling, menu planning, and staff training. Flexibility with working hours, including nights and weekends, is essential.

Qualifications

• Three years of full-time experience as a Manager, Chef, or Sous Chef in a large-scale commercial food services operation.
• Experience supervising or leading others, including work assignments and disciplinary issues.

Responsibilities

• Manage daily operations of assigned dining venues.
• Supervise team members with an emphasis on customer service.
• Oversee budgetary responsibilities, menu planning, and staff training.

Skills

Teamwork

Customer service

Culinary excellence

Food safety procedures

Job description

The University Of Oregon is seeking a Dining Services Manager/Chef to oversee operations at campus dining venues. This role emphasizes teamwork, customer service, and culinary excellence. You will manage daily functions, supervise staff, oversee budgeting, and ensure food safety standards. The position requires at least three years of experience in a managerial role within large-scale food services and involves scheduling, menu planning, and staff training. Flexibility with working hours, including nights and weekends, is essential.