Executive Chef — Campus Dining Leader, NY Region

Compass Group USA; Bernards Township (NJ); Sur place; USD 90 000 - 110 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Résumé du poste

Gourmet Dining, a part of Chartwells Higher Education, seeks an Executive Chef to lead culinary excellence across premier campus dining programs in the New York region. You will oversee operations, mentor a strong culinary team, and drive innovative menus while upholding safety and quality standards.

Join a growth-focused organization known for engaging student life and delivering exceptional dining experiences across multiple campuses.

Qualifications

• Culinary degree preferred.
• 3-5 years of progressive culinary management experience.
• Proven success in high-volume dining, foodservice, or catering environments.
• Strong financial acumen with experience managing food costs, labor budgets, and inventory controls.
• Demonstrated leadership experience developing and motivating culinary teams.
• Passion for innovation, student engagement, and creating memorable dining experiences.
• Commitment to quality, safety, and continuous improvement.
• Desire to learn, grow, and build a long-term career with an industry-leading foodservice organization.

Responsabilités

• Lead and develop a talented culinary team, fostering a culture of excellence, innovation, and teamwork.
• Create and execute diverse, innovative menus that reflect current culinary trends and meet client expectations.
• Manage food and labor costs while maintaining exceptional quality standards.
• Purchase products, oversee inventory management, and ensure efficient use of resources.
• Drive new culinary initiatives and collaborate with marketing and operations teams to introduce exciting dining concepts.
• Maintain strict food safety, sanitation, and HACCP compliance standards.
• Support catering operations, special events, and campus-wide dining programs.
• Ensure operational goals are met while delivering an outstanding guest experience.

Connaissances

Culinary leadership

Executive kitchen management

High-volume dining

Financial acumen

Team development

Menu development

Food safety knowledge

Formation

Culinary degree preferred

Description du poste

Gourmet Dining, a part of Chartwells Higher Education, seeks an Executive Chef to lead culinary excellence across premier campus dining programs in the New York region. You will oversee operations, mentor a strong culinary team, and drive innovative menus while upholding safety and quality standards.

Join a growth-focused organization known for engaging student life and delivering exceptional dining experiences across multiple campuses.