Executive Chef - Campus Dining Leader and Healthy Menus

Elior; Morrow (GA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

UNUM voluntary benefits

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining at Clayton State University is seeking an experienced executive chef to lead the campus kitchen and deliver delicious, healthy meals to students and guests. You will supervise production, develop standardized recipes, manage purchasing, and participate in special events.

This full-time, onsite role offers a competitive salary and benefits. If you bring at least three years of culinary leadership, strong budgeting skills, and proficiency with Microsoft Office, you could be

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Budgeting

Education

Associate’s degree in culinary arts

Tools

Microsoft Office Suite

Job description

Elior Collegiate Dining at Clayton State University is seeking an experienced executive chef to lead the campus kitchen and deliver delicious, healthy meals to students and guests. You will supervise production, develop standardized recipes, manage purchasing, and participate in special events.

This full-time, onsite role offers a competitive salary and benefits. If you bring at least three years of culinary leadership, strong budgeting skills, and proficiency with Microsoft Office, you could be