Campus Executive Chef: Lead On-Campus Dining & Innovation

Chartwells Higher Education Dining Services; New London (CT); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Annual Incentive Plan

Life Insurance/ AD

Disability Insurance

Retirement Plan

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Education Dining Services at Connecticut College in New London, CT seeks a Campus Executive Chef to lead our campus dining programs and catering. You will spearhead menu development and ensure culinary excellence in a high-volume operation.

This role manages budgeting, food costing, client satisfaction, and staff training, with opportunities for professional growth as Chartwells continues to expand on campus dining experiences.

Qualifications

• A.S. degree or equivalent experience.
• Five or more years of progressive culinary or kitchen management experience.
• Experience in high-volume, hands-on foodservice operations.
• Must be experienced with computers.
• ServSafe® Certified.

Responsibilities

• Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
• Complete and implement daily production worksheets and waste log sheets.
• Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
• Ensure the implementation of culinary standards, including recipe compliance and food quality.
• Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
• Follow health and sanitation regulations and department procedures, as evidenced through audits.

Skills

High-volume operations

Kitchen management

Computers/tech skills

Food safety

Education

A.S. degree or equivalent experience

Job description

Chartwells Higher Education Dining Services at Connecticut College in New London, CT seeks a Campus Executive Chef to lead our campus dining programs and catering. You will spearhead menu development and ensure culinary excellence in a high-volume operation.

This role manages budgeting, food costing, client satisfaction, and staff training, with opportunities for professional growth as Chartwells continues to expand on campus dining experiences.