Campus Executive Chef: Lead Menu Innovation & Operations

Sodexo; Jackson (MS); On-site; USD 65,000 - 84,000; Full time

Job summary

Sodexo is seeking an Executive Chef 2 at Jackson State University in Jackson, Mississippi. You will lead culinary operations, standardize processes, mentor the team, and create menus that meet client needs while upholding food safety standards.

This position emphasizes high-volume cooking, strategic menu planning, procurement oversight, and collaboration with clients to deliver exceptional dining experiences.

Qualifications

• Leadership in culinary operations for high-volume kitchens.
• Ability to mentor and develop culinary teams.
• Advanced menu planning aligned to client preferences and nutrition.

Responsibilities

• Lead standardization of culinary systems and operations.
• Oversee procurement and cost control for ingredients.
• Design innovative menus and ensure compliance with safety standards.
• Cultivate client relationships and drive continuous improvement.

Skills

Culinary leadership

Team mentorship

Menu planning

High-volume cooking

Problem solving

Education

Associate’s or Bachelor’s degree or equivalent

Tools

Computer systems

Job description

Sodexo is seeking an Executive Chef 2 at Jackson State University in Jackson, Mississippi. You will lead culinary operations, standardize processes, mentor the team, and create menus that meet client needs while upholding food safety standards.

This position emphasizes high-volume cooking, strategic menu planning, procurement oversight, and collaboration with clients to deliver exceptional dining experiences.