Executive Chef - Campus Dining

ARAMARK; Richmond (VA); On-site; USD 90,000 - 130,000; Full time

Job summary

ARAMARK is seeking an Executive Chef to lead culinary operations at Florida State University, overseeing menu development and large-volume production. You will manage kitchen teams, ensure safety, sanitation, cost control, and quality standards while collaborating with campus partners to deliver an exceptional dining experience for students, faculty and guests.

The role emphasizes coaching staff, vendor relations, event planning, and alignment with ARAMARK’s culture of service, teamwork and

Job description

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity. Responsibilities include planning special events, managing vendor relationships, driving cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and guests.