Sous Chef - Camp Barney Medintz

Atlanta, Inc.; Atlanta (GA); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Free housing, meals, and full room & 0

Unique, team‑oriented summer camp

Job summary

Camp Barney Medintz in Cleveland, GA is seeking a Seasonal Sous Chef to assist the Executive Chef in a high-volume kosher kitchen. This hands-on role focuses on dinner service, desserts, milk line and snacks while keeping the kitchen running smoothly.

The position runs May 14 – August 7, 2027, with competitive pay based on experience. Housing, meals, and full room & board are included in this summer camp environment.

Qualifications

• Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen.
• Strong organizational and multitasking skills.
• Ability to manage multiple stations and shifting priorities.
• Team leadership skills with a hands-on approach.
• Experience with inventory organization and stock rotation (FIFO).
• Culinary training or equivalent professional experience.
• Ability to work long, active hours, including weekends.

Responsibilities

• Lead preparation and service for dinner, desserts, milk line, and snacks
• Ensure all food meets kosher standards and quality expectations
• Follow and adjust production charts to maintain proper quantities and minimize waste
• Support breakfast and lunch operations as needed
• Help manage kitchen workflow and keep team members on task
• Maintain organization across all stations, including coolers (FIFO stock rotation)
• Assist with receiving, checking in, and storing deliveries
• Collaborate with Executive Chef and kitchen team (including international staff)
• Maintain a clean, safe, and health code‑compliant kitchen

Skills

Sous Chef / Kitchen Supervisor

Team leadership

Multitasking

Inventory management (FIFO)

Culinary training

Weekend hours

Education

Culinary training or equivalent

Job description

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)

May 14 – August 7, 2027

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Atlanta, GA, US

Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands‑on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.

If you’re organized, adaptable, and comfortable managing multiple stations in a fast‑paced environment, this is a great opportunity to step into a leadership role for the summer.

Job Type

Seasonal (Full‑Time, Summer) May 14 – August 7, 2027

• Competitive salary (based on experience)
• Free housing, meals, and full room & board
• Unique, team‑oriented summer camp environment

Key Responsibilities

• Lead preparation and service for dinner, desserts, milk line, and snacks
• Ensure all food meets kosher standards and quality expectations
• Follow and adjust production charts to maintain proper quantities and minimize waste
• Support breakfast and lunch operations as needed
• Help manage kitchen workflow and keep team members on task
• Maintain organization across all stations, including coolers (FIFO stock rotation)
• Assist with receiving, checking in, and storing deliveries
• Collaborate with Executive Chef and kitchen team (including international staff)
• Maintain a clean, safe, and health code‑compliant kitchen

Qualifications

• Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen
• Strong organizational and multitasking skills
• Ability to manage multiple stations and shifting priorities
• Team leadership skills with a hands‑on approach
• Experience with inventory organization and stock rotation (FIFO)
• Culinary training or equivalent professional experience
• Ability to work long, active hours, including weekends

Preferred Experience

• Summer camp, catering, or institutional dining
• Experience working with diverse or international staff