Executive Chef & Beverage Leader

Embassy Suites by Hilton Colorado Springs; Colorado Springs (CO); On-site; USD 100,000 - 140,000; Full time

Job summary

Embassy Suites by Hilton Colorado Springs is seeking an Executive Chef & Beverage Leader to oversee both kitchen and front-of-house operations, crafting memorable dining experiences for our guests. This role blends culinary excellence with beverage program leadership to elevate every dining occasion.

You will inspire and lead a diverse team, drive our culinary vision, maintain the highest standards of quality and service, and mentor staff for growth within a supportive Hilton culture.

Job description

At Embassy Suites by Hilton, we’re more than just a hotel—we’re a community dedicated to excellence in hospitality and growth. As our Executive Chef & Beverage Leader, you’ll play a pivotal role in crafting memorable dining experiences for our guests. You’ll oversee both kitchen and front-of-house operations, ensuring every detail is executed with precision and passion.

We’re looking for someone with a deep passion for food and beverage who can inspire a team toward innovation and enthusiasm. Your leadership will drive our culinary vision, creating an environment where creativity thrives and standards are exceeded. Join us, and you'll find a workplace where your contributions are valued, and opportunities for personal and professional growth are abundant. If you're eager to be part of a team that celebrates success and supports one another, Hilton is the place for you.