Executive Chef & Beverage

GF Hotels & Resorts; Colorado Springs (CO); On-site; USD 70,000 - 73,000; Full time

Job summary

Embassy Suites by Hilton in Colorado Springs is seeking an Executive Chef & Beverage leader to oversee kitchen and front-of-house operations, driving culinary vision with passion for guest experience.

You will lead a culinary team, develop innovative menus, manage costs, inventory, and supplier relationships while ensuring health and safety standards and seamless service with the FOH team. This role offers growth and a dynamic hospitality environment.

Qualifications

• Leadership of a culinary team and cross-functional collaboration.
• Development and execution of innovative menus aligned with brand standards.
• Proven ability to manage kitchen operations, health, safety, and cost controls.
• Experience in inventory management and supplier relations to sustain profitability.

Responsibilities

• Lead and inspire our culinary team to deliver outstanding dining experiences.
• Oversee creation and execution of innovative menus reflecting our brand's quality and creativity.
• Manage kitchen operations, ensuring efficiency, safety, and health regulation compliance.
• Collaborate with front-of-house teams to ensure seamless service and guest satisfaction.
• Develop and implement training programs to enhance team skills and growth.
• Monitor inventory levels and control costs to maximize profitability.
• Cultivate relationships with local suppliers to source high-quality ingredients.

Skills

Culinary leadership

Menu development

Cost control

Inventory management

Supplier relations

Training programs

FOH collaboration

Job description

At Embassy Suites by Hilton, we’re more than just a hotel—we’re a community dedicated to excellence in hospitality and growth. As our Executive Chef & Beverage leader, you’ll play a pivotal role in crafting memorable dining experiences for our guests. You’ll oversee both kitchen and front-of-house operations, ensuring every detail is executed with precision and passion.

We’re looking for someone with a deep passion for food and beverage who can inspire a team toward innovation and enthusiasm. Your leadership will drive our culinary vision, creating an environment where creativity thrives and standards are exceeded. Join us, and you'll find a workplace where your contributions are valued, and opportunities for personal and professional growth are abundant. If you're eager to be part of a team that celebrates success and supports one another, Hilton is the place for you.

Compensation:

$70,000 - $73,000 yearly

Qualifications

• Experience in leading a culinary team, inspiring creativity, and fostering a collaborative environment.
• Proven track record of developing and executing innovative menus that align with brand standards and guest expectations.
• Ability to manage kitchen operations efficiently, ensuring compliance with health and safety regulations.
• Strong collaboration skills to work seamlessly with front-of-house teams, enhancing the overall guest experience.
• Experience in developing and implementing training programs that promote team growth and skill enhancement.
• Proficiency in inventory management and cost control to maintain profitability without compromising quality.
• Ability to build and maintain relationships with local suppliers to source fresh, high-quality ingredients consistently.

Responsibilities

• Lead and inspire our culinary team to deliver exceptional dining experiences that delight our guests.
• Oversee the creation and execution of innovative menus that reflect our brand's commitment to quality and creativity.
• Manage kitchen operations, ensuring efficiency, safety, and adherence to health regulations.
• Collaborate with the front-of-house team to ensure seamless service and a cohesive guest experience.
• Develop and implement training programs to enhance team skills and foster professional growth.
• Monitor inventory levels and control costs to maximize profitability without compromising quality.
• Cultivate relationships with local suppliers to source fresh, high-quality ingredients that elevate our offerings.