Executive Chef & Beverage Lead — Culinary Innovator

GF Hotels & Resorts; Colorado Springs (CO); Sur place; USD 70 000 - 73 000; Plein temps

Résumé du poste

Embassy Suites by Hilton in Colorado Springs is seeking an Executive Chef & Beverage leader to oversee kitchen and front-of-house operations, driving culinary vision with passion for guest experience.

You will lead a culinary team, develop innovative menus, manage costs, inventory, and supplier relationships while ensuring health and safety standards and seamless service with the FOH team. This role offers growth and a dynamic hospitality environment.

Qualifications

• Leadership of a culinary team and cross-functional collaboration.
• Development and execution of innovative menus aligned with brand standards.
• Proven ability to manage kitchen operations, health, safety, and cost controls.
• Experience in inventory management and supplier relations to sustain profitability.

Responsabilités

• Lead and inspire our culinary team to deliver outstanding dining experiences.
• Oversee creation and execution of innovative menus reflecting our brand's quality and creativity.
• Manage kitchen operations, ensuring efficiency, safety, and health regulation compliance.
• Collaborate with front-of-house teams to ensure seamless service and guest satisfaction.
• Develop and implement training programs to enhance team skills and growth.
• Monitor inventory levels and control costs to maximize profitability.
• Cultivate relationships with local suppliers to source high-quality ingredients.

Connaissances

Culinary leadership

Menu development

Cost control

Inventory management

Supplier relations

Training programs

FOH collaboration

Description du poste

Embassy Suites by Hilton in Colorado Springs is seeking an Executive Chef & Beverage leader to oversee kitchen and front-of-house operations, driving culinary vision with passion for guest experience.

You will lead a culinary team, develop innovative menus, manage costs, inventory, and supplier relationships while ensuring health and safety standards and seamless service with the FOH team. This role offers growth and a dynamic hospitality environment.