Executive Chef: Banquets & Kitchen Leader | Great Benefits

OTO Development; Bethesda (MD); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with company match

Company provided life insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

Job summary

OTO Development is seeking an Executive Chef to lead the F&B operations, including banquet services, across hospitality properties. The role requires strong organizational skills, knowledge of health and safety regulations, and the ability to foster a positive team environment.

The Executive Chef will ensure compliance with brand standards, manage inventories, and coordinate kitchen staffing to support daily operations and special events.

Qualifications

• Thorough knowledge of restaurant operations, health and safety regulations.
• Strong organizational and time management skills.
• Ability to communicate in English both orally and in writing.
• Ability to create and promote a positive working environment among team members.
• Capacity to work under pressure and perform well under stressful situations.

Responsibilities

• Prepare, assign and delegate responsibilities for the operation of the F&B sub departments, e.g., Banquets.
• Ensure compliance with policies, procedures and laws relating to F&B, as well as local, state and federal regulations.
• Ensure safety of team members and cleanliness of facility and equipment.
• Monitor inventory of food, beverages and supplies to meet par requirements in all areas.
• Assist in conducting monthly inventories and maintaining organized storerooms.

Skills

F&B operations

Leadership

English communication

Job description

OTO Development is seeking an Executive Chef to lead the F&B operations, including banquet services, across hospitality properties. The role requires strong organizational skills, knowledge of health and safety regulations, and the ability to foster a positive team environment.

The Executive Chef will ensure compliance with brand standards, manage inventories, and coordinate kitchen staffing to support daily operations and special events.