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OTO Development is seeking an Executive Chef to lead the F&B operations, including banquet services, across hospitality properties. The role requires strong organizational skills, knowledge of health and safety regulations, and the ability to foster a positive team environment.
The Executive Chef will ensure compliance with brand standards, manage inventories, and coordinate kitchen staffing to support daily operations and special events.
We are pleased to announce a wonderful career opportunity for an Executive Chef.
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
This property is managed by OTO Development.
OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.
OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.
Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
Revised 5/8/26