Executive Chef

OTO Development

Bethesda (MD)

On-site

USD 90,000 - 130,000

Full time

15 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401k with company match
Company provided life insurance
Tuition assistance
Paid time off
Paid holiday time
Travel discounts

Job summary

OTO Development is seeking an Executive Chef to lead the F&B operations, including banquet services, across hospitality properties. The role requires strong organizational skills, knowledge of health and safety regulations, and the ability to foster a positive team environment.

The Executive Chef will ensure compliance with brand standards, manage inventories, and coordinate kitchen staffing to support daily operations and special events.

Qualifications

  • Thorough knowledge of restaurant operations, health and safety regulations.
  • Strong organizational and time management skills.
  • Ability to communicate in English both orally and in writing.
  • Ability to create and promote a positive working environment among team members.
  • Capacity to work under pressure and perform well under stressful situations.

Responsibilities

  • Prepare, assign and delegate responsibilities for the operation of the F&B sub departments, e.g., Banquets.
  • Ensure compliance with policies, procedures and laws relating to F&B, as well as local, state and federal regulations.
  • Ensure safety of team members and cleanliness of facility and equipment.
  • Monitor inventory of food, beverages and supplies to meet par requirements in all areas.
  • Assist in conducting monthly inventories and maintaining organized storerooms.

Skills

F&B operations
Leadership
English communication

Job description

We are pleased to announce a wonderful career opportunity for an Executive Chef.

What will you be doing most days?
  • Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets
  • Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
  • Ensure safety of team members and cleanliness of facility and equipment
  • Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
  • Assist in conducting monthly inventories
  • Keep store rooms and refrigerator and freezer organized
  • Assist in ordering and receiving necessary food products, beverages and supplies
  • Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
  • Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards
What are the requirements for this position?
  • You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
  • You have strong organizational and time management skills
  • You have the ability to communicate in English both orally and in writing
  • You must be able to create and promote a positive working environment among team members
  • You must have the capacity to work under pressure and perform well under stressful situations
Physical Requirements For This Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Revised 5/8/26

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