Executive Chef: Banquets & F&B Operations Lead

Visalia Marriott at the Convention Center; Visalia (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

A prominent hotel establishment in Visalia, CA is seeking an Executive Chef to oversee kitchen operations, manage staff, and ensure the highest quality of food. This role requires strong leadership skills, a culinary degree, and at least 5 years of experience. Responsibilities include budgeting, guest satisfaction, and developing menus. Join a dynamic team dedicated to excellence in the culinary field.

Qualifications

• 5+ years of related experience in kitchen management.
• Track record of profitable management with integrity.
• Ability to analyze accounting and budgeting data.

Responsibilities

• Direct kitchen operations to meet financial goals.
• Oversee recruiting, hiring, and training of kitchen staff.
• Develop and manage the kitchen's annual budget.

Skills

Kitchen management

Leadership

Budgeting

Guest satisfaction

Education

High school diploma plus culinary arts degree

Job description

A prominent hotel establishment in Visalia, CA is seeking an Executive Chef to oversee kitchen operations, manage staff, and ensure the highest quality of food. This role requires strong leadership skills, a culinary degree, and at least 5 years of experience. Responsibilities include budgeting, guest satisfaction, and developing menus. Join a dynamic team dedicated to excellence in the culinary field.