Executive Chef: Banquets & Club Dining Leader

Cherry Creek Golf Club; Detroit (MI); On-site; USD 80,000 - 110,000; Full time

Job summary

Cherry Creek Golf Club in Detroit, MI seeks an Executive Chef to lead all kitchen operations for golf club dining and banquets. You will plan menus, supervise staff, manage inventory and costs, and ensure compliance with health and safety standards.

Develop seasonal menus and coordinate with banquets to deliver exceptional guest experiences. The role requires strong leadership, culinary excellence, and the ability to manage multiple events while maintaining high standards and teamwork in a

Qualifications

• Demonstrated experience in menu development, food preparation, and plating in restaurant, banquet, or club settings.
• Proven leadership abilities; staff supervision, scheduling, and performance management in a kitchen.
• Knowledge of food safety, sanitation standards, and regulatory compliance.
• Experience in inventory management, ordering, budgeting, and food cost control.
• Effective communication and collaboration with management and front-of-house teams.
• Ability to handle multiple events and maintain quality under pressure.
• Culinary education, certification, or apprenticeship is preferred; Executive/Sous Chef experience is beneficial.

Responsibilities

• Oversee kitchen operations, menu planning, and plating standards for golf club dining and banquets.
• Lead, train, and schedule kitchen staff; manage food ordering, inventory, and costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Develop seasonal and event-specific menus and supervise service line cooks.
• Maintain kitchen organization, cleanliness, and collaboration with banquet teams.
• Foster a positive team culture and drive efficiency and consistency.

Skills

Culinary leadership

Menu development

Food preparation

Plating standards

Staff supervision

Inventory management

Budgeting & cost control

Health & sanitation

Communication with FOH/Management

Event coordination

Job description

Cherry Creek Golf Club in Detroit, MI seeks an Executive Chef to lead all kitchen operations for golf club dining and banquets. You will plan menus, supervise staff, manage inventory and costs, and ensure compliance with health and safety standards.

Develop seasonal menus and coordinate with banquets to deliver exceptional guest experiences. The role requires strong leadership, culinary excellence, and the ability to manage multiple events while maintaining high standards and teamwork in a