Banquet Chef: Elevate Event Dining & Team Leadership

Detroit Foundation Hotel; Detroit (MI); On-site; USD 65,000 - 95,000; Full time

Job summary

Detroit Foundation Hotel invites a seasoned Banquet Chef to lead the hotel’s banquet kitchen, collaborating with the Executive Chef and Chef de Cuisine on menus, production guides and event execution. The role emphasizes mentoring culinarians, maintaining high standards, and coordinating with Banquets & Catering to deliver outstanding guest experiences.

You will oversee food production for events, manage schedules, and ensure sanitation and inventory controls while maintaining a collaborative

Qualifications

• Reading, writing and oral proficiency in the English language.
• Ability to communicate orally in Spanish is a plus.

Responsibilities

• Lead, manage and develop the banquet food operations of the hotel.
• Oversee banquet controls and systems, including menus, build sheets, order guides, production guides, recipes and setup guidelines.
• Work with banquet managers to produce high-quality food for events in a timely manner.
• Maintain banquet equipment and kitchen inventories.
• Assist the Executive Chef with scheduling, time and attendance and ordering.

Job description

Detroit Foundation Hotel invites a seasoned Banquet Chef to lead the hotel’s banquet kitchen, collaborating with the Executive Chef and Chef de Cuisine on menus, production guides and event execution. The role emphasizes mentoring culinarians, maintaining high standards, and coordinating with Banquets & Catering to deliver outstanding guest experiences.

You will oversee food production for events, manage schedules, and ensure sanitation and inventory controls while maintaining a collaborative