Server at Bar Cino Watertown

Paycom - ATS; Watertown (MA); On-site; USD 7,700 - 11,000; Full time

Benefits offered by this job

35% dining discount

401k match

Employee ownership opportunities

Holiday bonus program

EAP

Job summary

Bar Cino Watertown in Watertown, MA is seeking a Server to join the team. You will interact with guests, take orders, and serve meals, providing attentive hospitality in a fast-paced setting.

This role offers a compensation of $6.75 per hour plus tips, with benefits including RI/MA sick leave, a generous 401k match, employee ownership opportunities, and multiple employee perk programs. Newport Restaurant Group supports a strong, team‑oriented workplace.

Qualifications

• Minimum of 2 years of previous fine dining server experience preferred.
• Flexible schedule including days, nights, weekends, and some holidays as needed.
• Must hold Alcohol Safety Certification.

Responsibilities

• Present menu, answers questions, and makes suggestions regarding food and service.
• Record orders in POS System.
• Relay orders to kitchen and serve courses from kitchen/service bars.
• Observe diners to respond to any additional requests.
• Total bills and accept payments.
• Always maintain composure and hospitality nature with guests and other staff.

Skills

Fine dining server experience

Stand for long periods

Team collaboration

Education

Alcohol Safety Certification

Job description

Job Details: Job Location: Bar Cino Watertown - Watertown, MA 02472, Salary Range: $6.75 - $6.75 Hourly, Server

Bar Cino Watertown

Watertown, MA

Bar Cino Watertown is looking for a Server to join the team.

Bar Cino (we say "chee-no") is an informal neighborhood spot on Main Street in Watertown dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a killer cocktail program. We are the go-to place for fun and great food! Bar Cino is proud to be part of the Newport Restaurant Group!

About the Position:

In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area.

About You:

You are energetic, highly motivated, and have a passion for hospitality where pleasing our guests comes naturally. You are able to work in a fast-paced environment, possess excellent multitasking skills, and are willing to work as part of a team.

Essential Duties:

• Present menu, answers questions, and makes suggestions regarding food and service
• Record orders in POS System
• Relay orders to kitchen and serve courses from kitchen/service bars
• Observe diners to respond to any additional requests
• Total bills and accept payments
• Always maintain composure and hospitality nature with guests and other staff

Compensation and Benefits:

• Competitive compensation $6.75/Hour - Plus Tips!
• RI/MA Sick Leave
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• Employee Perks:
  • 35% discount when dining in our locations (including food and beverages)
  • Employee Assistance Program (EAP)
  • Employee Discount Programs
  • Tenure Program
  • Referral Bonus Program
  • Holiday Appreciation Bonus
• *Depending on your annual hours worked, you may also be eligible for:
• Health & Wellness:
  • Medical
  • Dental
  • Vision
  • Flexible and Dependent Care spending account options
  • Health Reimbursement Account (HRA)
• Voluntary Benefits:
  • Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

About Newport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

#NRGcareers

Qualifications:

• Minimum of 2 years of previous fine dining server experience preferred
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Must hold Alcohol Safety Certification

Skills & Abilities:

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships