Executive Chef - Airport Lounge | 10% Bonus Potential

Compass Group USA; Miami (FL); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Executive Chef position at the British Airways Lounge in the Miami International Airport. You will oversee all culinary functions, manage a team of associates, and ensure safety and sanitation per account standards.

You will also participate in cost controls, menu planning, inventory management, and the rollout of new culinary programs with marketing and culinary teams. The role requires a culinary leadership mindset with a focus on high-volume production and catering excellence.

Qualifications

• Culinary degree preferred.
• 3–5 years of culinary management experience.
• High volume production and catering experience essential.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs with marketing and culinary team.

Skills

Menu planning

Cost controls

Team leadership

Catering experience

High volume production

Education

Culinary degree preferred

Job description

Executive Chef position at the British Airways Lounge in the Miami International Airport. You will oversee all culinary functions, manage a team of associates, and ensure safety and sanitation per account standards.

You will also participate in cost controls, menu planning, inventory management, and the rollout of new culinary programs with marketing and culinary teams. The role requires a culinary leadership mindset with a focus on high-volume production and catering excellence.