Executive Sous Chef - Luxury Lounge, High-Volume Dining

Sodexo

Boston (MA)

On-site

USD 56,000 - 87,000

Full time

6 days ago

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Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Career Growth Opportunities

Job summary

Sodexo Live! Airline Lounges is seeking an Executive Sous Chef to lead culinary operations for the British Airways Lounge at Logan Int’l Airport in Boston. This hands-on leadership role is responsible for delivering an elevated guest experience.

You will oversee menu planning, program execution, and staff development while supporting the Executive Chef in directing all kitchen operations within the convention center. Nights, weekends, and holiday availability are required.

Qualifications

2-3 years minimum experience in a recognized concept or hospitality location; excellent leadership and communication skills with the ability to maintain the highest of culinary standards
Experience as a Sous Chef or similar role in a high-volume kitchen
Strong culinary knowledge across multiple cuisines and techniques
Leadership skills with the ability to develop and motivate staff

Responsibilities

Lead culinary operations and oversee menu planning, program execution and staff development
Support Executive Chef in directing all kitchen operations and ensure高-quality food and service
Mentor kitchen staff, uphold safety and sanitation standards, and manage large events